Raspberry Cheesecake Cupcakes

Ingredients

• (3) 8 Ounce Packages Cream Cheese
• 4 Eggs
• 1 Cup Sugar
• 1/3 Cup Heavy Whipping Cream
• 1 Tablespoon and 1 Teaspoon Flour
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Vanilla Extract
• Fresh Raspberries for Garnish
• 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped
• 3 Tablespoons Cream Cheese, softened
• 1 and 1/3 Cups Raspberries, fresh or frozen
• 3/4 Cup Sugar
• 1/4 Cup Water
• 1 Cup Graham Cracker Crumbs
• 1/3 Cup Butter, melted
• 2 Tablespoons Granulated Sugar
• 1 Teaspoon Brown Sugar
• 1/2 Teaspoon Cinnamon