spicy jamaican soup recipe
Schwartz recipe for Spicy Jamaican Soup, ingredients and recipe ideas for Fish and Caribbean cooking. Visit Schwartz for more recipe ideas.
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Ingredients
- 2 tsp oil
- 1 bunch spring onions, chopped
- 198 g (7 oz) tin sweetcorn, drained
- 1 stick celery, sliced
- 4 tsp Jamaican Jerk
- 175 g (6 oz) tiger prawns, defrosted if frozen
- 2 tbsp cornflour
- 900 ml (1½ pint) vegetable stock
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