Ingredients
- 10 oz Fresh or frozen Spinach chopped ( I have used Swiss Chard as well
- 8 ozs cream cheese
- 1 cup grated cheese best to use white cheese
- 1 tbsp.fresh dill
- 1 cup mayonaise
- 1 cup sour cram
- 1/4 cup green onions
- 10 oz can waterchestnuts drained & chopped I love this for the crunch
- I have put mushrooms in as well
- 1 large french,italain, pumpernikel, or sour dough bread I like the sour dough the best have tried all the rest
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