Lite Hummus Dip
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Cooking tools:
- Blender
- Food processor
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (15 oz) chick peas, rinsed and drained
- 1 to 2 cloves finely minced garlic (or to taste)
- 1 Tbsp sesame tahini
- 6 to 8 Tbsp low-sodium vegetable broth or water
- 1 to 2 Tbsp fresh lemon juice
- 1/2 tsp extra-virgin olive oil
- Salt
- freshly ground black pepper
- Hot pepper sauce (optional)
- Paprika
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