Lemon Pepper Dill Hummus

Name: Lemon Pepper Dill Hummus
Ingredients: 1 jar or can (400ml/15 oz.) chickpeas, drained and rinsed; 2-3 cloves garlic; ¼ cup olive oil; Juice and zest of half a lemon; 2-3 tbsp tahini (optional); 1 ½ tsp salt; 1 tsp (or more) freshly ground black pepper; ½ tsp cumin; 3-4 tbsp chopped fresh dill; Optional Garnish: Lemon zest, fresh dill sprigs and/or additional freshly ground black pepper

www.friendlyfood.ca

Fresh and light, this dip makes a delicious sunny day snack

View full recipe on www.friendlyfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.

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Ingredients

1 jar or can (400ml/15 oz.) chickpeas, drained and rinsed
2-3 cloves garlic
¼ cup olive oil
Juice and zest of half a lemon
2-3 tbsp tahini (optional)
1 ½ tsp salt
1 tsp (or more) freshly ground black pepper
½ tsp cumin
3-4 tbsp chopped fresh dill
Optional Garnish: Lemon zest, fresh dill sprigs and/or additional freshly ground black pepper