Linguine pesto, patate & fagiolini | Fabio Fidanza's Kitchen
Cut off the ends of the green beans and cook in salted water. Take out the beans, keep the water boiling and add the potatoes, cut in small cubes. When the water boils again put the pasta in. Put the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.
Ingredients
- Linguine pasta
- Italian genovese pesto
- Potatoes
- Green beans
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