Linguine pesto, patate & fagiolini | Fabio Fidanza's Kitchen

Name: Linguine pesto, patate & fagiolini | Fabio Fidanza's Kitchen
Ingredients: Linguine pasta; Italian genovese pesto; Potatoes; Green beans

www.fabiofidanza.com

Cut off the ends of the green beans and cook in salted water. Take out the beans, keep the water boiling and add the potatoes, cut in small cubes. When the water boils again put the pasta in. Put the...

View full recipe on www.fabiofidanza.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fabiofidanza.com.

Share this recipe:

Cooking tools:

Blender
Kitchen scale
Measuring spoon
Chef's knife
Cutting board
Pot
Stove
Colander
Serving bowl
Spoon
Measuring cup

Ingredients

Linguine pasta
Italian genovese pesto
Potatoes
Green beans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Linguine pesto, patate & fagiolini | Fabio Fidanza's Kitchen

Ingredients

Ready to cook this?

More Like This