Three Bean Pasta Salad - Appetizers, Snacks & Sides Recipe

Name: Three Bean Pasta Salad - Appetizers, Snacks & Sides Recipe
Ingredients: 1 lb medium or wide egg noodles; 1 15-ounce can kidney beans, drained and rinsed; 1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled; 1 cup frozen green beans, thawed; 1 small red onion, chopped; 1 red bell pepper, seeded and chopped; 3 tbsp Dijon mustard; 3 tbsp olive oil; 3 tbsp red wine vinegar; 3 tbsp chopped fresh parsley

www.pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

Share this recipe:

Ingredients

1 lb medium or wide egg noodles
1 15-ounce can kidney beans, drained and rinsed
1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled
1 cup frozen green beans, thawed
1 small red onion, chopped
1 red bell pepper, seeded and chopped
3 tbsp Dijon mustard
3 tbsp olive oil
3 tbsp red wine vinegar
3 tbsp chopped fresh parsley

More Like This