Three Bean Pasta Salad - Appetizers, Snacks & Sides Recipe

Name: Three Bean Pasta Salad - Appetizers, Snacks & Sides Recipe
Ingredients: 1 lb medium or wide egg noodles; 1 15-ounce can kidney beans, drained and rinsed; 1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled; 1 cup frozen green beans, thawed; 1 small red onion, chopped; 1 red bell pepper, seeded and chopped; 3 tbsp Dijon mustard; 3 tbsp olive oil; 3 tbsp red wine vinegar; 3 tbsp chopped fresh parsley

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Ingredients

1 lb medium or wide egg noodles
1 15-ounce can kidney beans, drained and rinsed
1 15-ounce can USA chickpeas, drained and rinsed, or about 2 cups boiled
1 cup frozen green beans, thawed
1 small red onion, chopped
1 red bell pepper, seeded and chopped
3 tbsp Dijon mustard
3 tbsp olive oil
3 tbsp red wine vinegar
3 tbsp chopped fresh parsley

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