Passion Fruit Hurricane Recipe | Ted Allen | Food Network
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Ingredients
- 1/2 cup ice cubes
- 1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish
- 1/4 cup passion fruit puree, such as Goya
- 4 tablespoons dark rum
- 1 tablespoon superfine sugar
- Splash seltzer
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