Pork Picadillo from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez

Ingredients

• 1 small white onion, finely chopped
• 1 garlic clove, minced
• 1½ cups Shredded Cooked Pork
• 1 medium-sized ripe tomato, peeled, seeded, and finely chopped
• ½ ripe plantain, peeled and finely diced
• 1 tablespoon capers, chopped
• ½ teaspoon crumbled dried thyme
• ½ teaspoon crumbled dried oregano
• 3 tablespoons vegetable oil
• Salt
• Freshly ground black pepper