African Chicken Peanut Butter Stew | Just A Pinch Recipes
Prepare ahead of time, by chopping your ingredients and having them ready to go: your chicken, onion, garlic and potato. Pre-measure your spices and put them in a small bowl,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoon(s) olive oil
- 4 chicken breast halves, skinless and boneless, cut into bite-sized pieces
- 2 clove(s) garlic, crushed
- 1 medium onion, chopped
- 1 large potato, diced
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) crushed red pepper flakes
- 1 teaspoon(s) salt
- 1 cup(s) water
- 3/4 cup(s) unsalted, natural-style creamy peanut butter
- 1 can(s) (15 ounces) garbanzo beans, drained/rinsed
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