How to Cook Pulled Pork - Aubrey Allen
Take a look at our method and recipe for How to Cook Pulled Pork. Our free-range pork is sourced from Jimmy Butler’s Blythburgh farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aubreyallen.co.uk.
Ingredients
- 2kg Pork Shoulder
- 2 tbsp spoon smoked paprika
- 2 tbsp dried mixed herbs
- 2 tbsp salt
- 1 tbsp Black pepper
- 660ml lager or light ale
- 2 large carrot
- 2 onions
- 2 sticks celery
- 1 sprig of rosemary
- 3 bay leaves
- 8 cloves of garlic
- For the glaze
- 100g ketchup
- 20g English mustard
- 30g cornflour
- 100g brown sugar
- 50g red wine vinegar
- 50g soy sauce
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