Rainbow Slaw

Ingredients

• 2 cups purple cabbage, thinly sliced/shredded
• 2 cups green cabbage, thinly sliced/shredded
• 1 large carrot, peeled and coarsely grated
• 1 red pepper, sliced into thin strips
• 1 yellow pepper, sliced into thin strips
• 2 tangerines, seeded and cut into small chunks
• 2 green onions, sliced
• 2 tbsp cilantro, coarsely chopped
• 2 tbsp toasted white sesame seeds
• 2 tbsp unsalted chopped cashews
• 2 tbsp extra virgin olive oil
• 1 tbsp toasted sesame oil
• 2 tsp soy sauce or tamari
• 2 tbsp rice vinegar
• 1 tbsp pure maple syrup
• Juice of 1 tangerine
• ¼ tsp ground ginger
• ¼ tsp red pepper flakes
• ¼ tsp tangerine zest