Roasted Mushrooms & Asparagus Pappardelle

Name: Roasted Mushrooms & Asparagus Pappardelle
Ingredients: 1 tablespoon olive oil (to get the party started); 1/2 yellow onion, thinly sliced (teary farewell, sweet reward); 1 pound mixed mushrooms (cremini, shiitake, oyster, your call!); 1 bunch asparagus, trimmed and cut into 1-inch pieces (green spears of goodness); 2 cloves garlic, minced or thinly sliced (depending on your preference); 1/4 cup dry white wine (or vegetable broth, for the non-boozy crew); 1/2 cup chicken broth (low-sodium, if you’re watching your salt); 1/4 cup chopped fresh parsley (fresh herb confetti, anyone?); 1 tablespoon lemon juice (a citrusy kiss to wake up the flavors); 1/2 teaspoon dried thyme (warm, herbaceous hug); Salt and pepper to taste (the flavor-waking twins, never forget); 4 ounces pappardelle pasta (wide ribbons just begging for veggies)

healthyhabitsblog.net

Pappardelle with Roasted Mushrooms & Asparagus is about to become your new weeknight hero. Imagine this: wide, twirly pappardelle ribbons dancing with carameliz

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Ingredients

1 tablespoon olive oil (to get the party started)
1/2 yellow onion, thinly sliced (teary farewell, sweet reward)
1 pound mixed mushrooms (cremini, shiitake, oyster, your call!)
1 bunch asparagus, trimmed and cut into 1-inch pieces (green spears of goodness)
2 cloves garlic, minced or thinly sliced (depending on your preference)
1/4 cup dry white wine (or vegetable broth, for the non-boozy crew)
1/2 cup chicken broth (low-sodium, if you’re watching your salt)
1/4 cup chopped fresh parsley (fresh herb confetti, anyone?)
1 tablespoon lemon juice (a citrusy kiss to wake up the flavors)
1/2 teaspoon dried thyme (warm, herbaceous hug)
Salt and pepper to taste (the flavor-waking twins, never forget)
4 ounces pappardelle pasta (wide ribbons just begging for veggies)