Pappardelle With Mushroom Sauce Recipe
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 1/2 lbs white mushrooms
- 5 tablespoons extra virgin olive oil
- 2 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 3 tablespoons parsley, chopped
- salt
- freshly ground black pepper
- 2 tablespoons butter
- 1 lb pappardelle pasta, fresh
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