Almond Pork Schnitzel Recipe | Booths Supermarket
You can't beat a classic schnitzel for a tasty midweek meal for all the family. Method Cut each pork tenderloin in half, remove any silver skin. Batten You can't beat a classic schnitzel for a tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2x pork tenderloin, approx 350g each
- 200g ground almonds
- 200g panko breadcrumbs
- Salt & pepper
- 4tbsp dijon mustard
- 3 eggs, beaten
- 300ml vegetable oil
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