Almond-Crusted Pork Schnitzel | NZ Pork
Get dinner on the table in a jiffy without compromising on flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 4 New Zealand Pork Schnitzels
- ¼ cup flour
- 2 cups dry white breadcrumbs
- 1 egg, beaten with 2 tablespoons water
- ¼ cup whole almonds, chopped
- 1 tablespoon finely chopped parsley leaves
- finely grated zest of 1 lemon
- oil for pan-frying
- Fresh mixed leaf salad
- Lemon vinaigrette
- Lemon wedges for squeezing
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