Salade de farro, roquette et pomme verte - SmoothiesGo

Ingredients

• 1 C Whole Grain Farro
• 2 C low sodium vegetable broth
• 1 1/2 tsp salt
• 1 Bay Leaf
• 1 large shallot, very thinly sliced
• 1/3 C extra virgin olive oil (reserve for dressing, later!)
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon
• 2 tsp honey
• 2 C lightly packed arugula
• 1 Green Apple, chopped
• 1/2 C shaved parmesan cheese
• 1/4 C chopped basil
• 1/8 C chopped parsley
• 1/4 C toasted pecans, roughly chopped