Chicken Soup and Eggs Recipe
Shi Yunsheng’s bag of concentrated chicken soup tastes very fresh and sweet. It is made into chicken soup and stewed eggs. The taste is very fragrant and the taste is just right. My baby loves it...
Keywords
- Chicken Soup and Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Spoon
Ingredients
- 2 pcs egg
- 1 bag Broth
- 200ml water
- 1/2 teaspoon sesame oil
- 1 teaspoon Soy sauce
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