Read Tortilla Espanola Recipe Online | La Tienda
How To Cook Ratings and Reviews 4 Technique is key to a successful tortilla. Cook the potatoes & onions slowly and do not brown.
Ingredients
- 2 lbs potatoes (preferably Yukon Gold)
- 1 medium yellow onion, diced
- 4 tbsp Spanish extra virgin olive oil
- Spanish sea salt, to taste, and as needed
- 6 large eggs, room temperature
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