Pineapple Meringue Pie Recipe - Pillsbury.com
Enjoy this pineapple mixture filled meringue pie topped with coconut – a wonderful baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups pecan shortbread cookie crumbs (about 18 cookies)
- 1 1/3 cups flaked coconut
- 1/4 cup butter, melted
- 2 cups milk
- 1/4 cup cornstarch
- 3 eggs, separated
- 1 1/4 cups sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 tablespoon butter
- 1 teaspoon vanilla
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