Picaña rostizada con papas y cebollas cambray - Cookidoo® – the official Thermomix® recipe platform

Picaña rostizada con papas y cebollas cambray - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 1 picaña de res
  • 700 g de agua
  • 600 g de papas cambray
  • 400 g de cebollas cambray
  • 210 g de queso crema
  • sal fina
  • 135 g de crema ácida
  • 30 g de puré de chile chipotle adobado
  • hojas de hojas de cilantro, frescas

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