Ingredients
- 1 picaña de res
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray
- 210 g de queso crema
- sal fina
- 135 g de crema ácida
- 30 g de puré de chile chipotle adobado
- hojas de hojas de cilantro, frescas
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