Beef Stew - Tulkoff Food Products
This flavorful and easy beef stew recipe is just the thing to warm you up on a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 2 Tbsp Oil, divided use
- 2 lbs Lean beef stew meat, cubed
- 1 Shallot, minced
- 2 tsp Tulkoff Chopped Garlic in Water
- 1/4 cup Tomato paste
- 1 cup Red wine
- 5 cups Water
- 2 Bay leaves
- 1/2 lb Potatoes, cubed
- 1/2 lb Carrots, cubed
- 1/2 lb Celery, chopped
- Salt & pepper, to taste
- 1 cup Frozen peas
