Sheet-Pan Greek Chicken Thighs | Holy Recipe

Ingredients

• 1/2 cup olive oil
• 1 lemon, juiced
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 chicken thighs, bone-in and skin-on
• 1 medium zucchini, halved lengthwise and sliced
• 1 yellow bell pepper, chopped into 1-inch pieces
• 1/2 large red onion, thinly sliced into wedges
• 1 pint cherry or grape tomatoes
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese
• 2 tablespoons fresh parsley, finely chopped