Sheet Pan Greek Chicken
Tender chicken and colorful vegetables are roasted together with Mediterranean herbs and lemon for a bright, complete meal that's easy to prepare.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons kosher salt
- 1 pound small red potatoes, quartered
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into wedges
- 1 pint cherry tomatoes
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 lemon, cut into wedges, for serving
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