Cherry Pie Filling Recipe: How to Make It
Homemade cherry pie filling far surpasses canned versions in texture and flavor, and it takes mere minutes to make.
Ingredients
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups fresh tart cherries, pitted
- 1-1/2 cups water
- 2 tablespoons lemon juice
- 6 drops red food coloring, optional
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