Cook the Book: Shrimp Biryani - Indian Recipes

Ingredients

• 473 milliliters basmati rice
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 0 bunches cilantro
• 2 inches cinnamon stick
• 4 larges garlic cloves
• 1 1-inch piece ginger
• 10 whole green cardamom pods
• 1 teaspoons ground turmeric
• 2 mint sprigs, chopped
• 4 Tbsps neutral oil, such as vegetable or canola
• 6 servings Salt
• 2 serrano chiles
• 454 grams shrimp, shelled and deveined
• 2 Tbsps unsalted butter
• 1 large yellow onion, chopped