Seared rare duck breast with blueberry chutney - 9Kitchen
Preheat a frying pan over medium high heat. Season duck breast with salt and pepper and cook, skin side dow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 large fresh duck breast (skin on)
- salt and pepper
- 2 tablespoons caster sugar
- 120g punnet blueberries
- ½ cup (125 ml) cabernet vinegar
- 1 cinnamon quill
- 1 vanilla pod, split lengthways
- 4 slices fresh white bread
- olive oil for shallow frying
- fresh chervil or baby herbs to garnish
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