How to Cook Duck Breast
Learn how to cook duck breast to perfection! This crispy-skinned delight with cherry port sauce is sure to impress. Try my easy tips today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 duck breasts (approximately 6-8 oz each, skin-on)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 1 cup fresh or frozen cherries (pitted, around 150 grams)
- 1/2 cup port wine (around 120 ml)
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter (14 grams)
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
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