Grilled Ratatouille - Pritikin Longevity Center
Grilled Ratatouille with shiitake mushrooms, zucchini, yellow squash, and Japanese eggplant—seasoned and grilled to perfection. Perfect for a vegetarian main course.
Ingredients
- 1 pound shiitake mushrooms (reconstituted in hot water)
- 4 large zucchini (thickly sliced)
- 3 yellow squash (thickly sliced)
- 2 red onion (thickly sliced)
- 3 japanese eggplant (thickly sliced)
- oregano, red wine vinegar, and ground celery seeds (to taste)
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