Grilled Ratatouille Recipe – Sunset Magazine
Grilled Ratatouille Recipe: Marinated bell pepper, zucchini, and eggplant on the grill—Healthy, flavorful, and perfect for summer!
Ingredients
- 1 yellow bell pepper (about 6 oz.)
- 2 zucchini (3 to 4 oz. each)
- 2 Asian eggplants (4 oz. each)
- 2 cups cherry tomatoes (about 1 1/4 in. wide, about 3/4 lb. total)
- Salt and pepper
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