Tear-and-Share Cheese and Rosemary Scones
These fluffy and flavorful scones are infused with aromatic rosemary and loaded with melted cheese, creating a perfect balance of savory goodness that will elev
Ingredients
- 450g Self-raising flour
- 7 5ml Baking powder
- 5ml Fine salt
- 110g Butter cut into cubes
- 2.5ml of mustard powder
- Black Pepper to taste
- 15ml Finely chopped fresh rosemary
- 130g Grated cheddar cheese
- 60ml NESTLÉ Klim mixed with 210ml of warm water
- Beaten egg to brush the tops of the scones
- Extra cheddar cheese to sprinkle before baking
- A few sprigs of rosemary to garnish
- Soft butter to serve
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