Rosemary Scones Recipe - Food.com
These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
Ingredients
- 2 cups plain flour (can use wholemeal but they will be denser)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
- 1 tablespoon freshly chopped rosemary (1tsp dried)
- 1 cup milk (have use soya milk too, also good)
More Like This
Rosemary and Honey Scones
purewow.com
Delicious Chocolate Rosemary Scones Recipe
sinkology.com
Strawberry and Rosemary Scones – Five Little Chefs
fivelittlechefs.com
Olive and rosemary scones
nzwomansweeklyfood.co.nz
Savory Bacon Rosemary Scone Recipe - Food.com
food.com
Lemon Rosemary Scones - Pioneer Woman Recipe - (3.8/5)
keyingredient.com
Honey, Parmesan & Rosemary Scones | Family Foods
familyfoods.ca
Pumpkin Cheese & Rosemary Scones Recipe | Rachel Allen
thehappyfoodie.co.uk