Chicken Korma Recipe | Archana's Kitchen
Master Chicken Korma Recipe - Mughlai Style Chicken Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 400 grams Chicken cut into pieces
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Oil
- 1 teaspoon Ginger Garlic Paste
- Salt to taste
- 1-1/2 cup Onion
- 1 inch Ginger
- 4 cloves Garlic
- 2 cups Water
- 2 teaspoons Oil
- 2 Green Chilli
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 teaspoons Curd (Dahi / Yogurt) beaten with a little water
- 1 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Garam masala powder
- 1 tablespoon Coriander (Dhania) Leaves chopped
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