Caramelized Onion and Aged Cheddar Buns | TasteToronto

Ingredients

• 50 grams unsalted butter, room temperature
• 250 mL lukewarm milk
• 250 grams whole wheat flour
• 250 grams all-purpose flour
• 1 egg
• 6 grams active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons honey
• 2/3 cup aged cheddar, grated
• 6 medium to small onions, sliced
• 3 thyme sprigs
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2/3 cup cheddar cheese, grated
• 1 tablespoon milk
• 1 tablespoon parsley, chopped (optional)
• 2 tablespoons salted butter (optional)