Caramelized Onion Buns | Canadian Goodness

Ingredients

• Dough
• 2 tbsp (30 mL) active dry yeast
• 1/2 cup (125 mL) sugar
• 1 tbsp (15 mL) salt
• 7 cups (1.75 L) unbleached bread flour
• 1 3/4 cups (430 mL) warm water
• 4 eggs beaten
• 1/2 cup (125 mL) melted butter
• Onions
• 1 tbsp (15 mL) butter
• 1/2 white onion thinly sliced
• 1 small garlic clove minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 tsp (10 mL) sugar
• 1 tsp (5 mL) Worcestershire sauce
• Glaze
• 1 egg white
• 1 tbsp (15 mL) water