Warm Herbed Coriander Rice Salad Recipe
If you think brown rice isn't for you, think again. In particular, think about brown basmati rice, whose slender grains offer an inviting combination of elegance and earthy chew. Now add in some...
Keywords
- basmati rice
- side
- dinner
- dairy free
- gluten free
- easy
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving bowl
- Fork
- Citrus press
- Colander
Ingredients
- 1 cup long-grain brown basmati rice, rinsed
- 1 3/4 cups cold water
- 3 tablespoons vegetable oil, divided
- 1 tablespoon coriander seeds, slightly crushed
- 1/2 teaspoon cumin seeds, slightly crushed
- 3 garlic cloves, minced
- 2 medium zucchini (1 1/4 pound), cut into 1/2-inch pieces
- 1/2 cup chopped mixed herbs such as cilantro, parsley, and mint
- 1 tablespoon fresh lemon juice
- 1/2 cup pecans (2 ounces), toasted and coarsely chopped
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