Coriander Rice | Recipe Book | The Foodie | newsarchive | Times Now

Ingredients

• Coriander Leaves
• 1/2 Onion, cubes
• 1 tsp Black Pepper
• 1 inch Cinnamon
• 1 tbsp Desi Ghee
• 1 Onion, julienned
• 1 Capsicum, chopped
• 1/2 Carrot, chopped
• 4-5 Beans, chopped
• 1/2 cup Green Peas, boiled
• Salt to taste
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala
• 1 cup Boiled Rice