Red endives and spinach salad - vegetarian recipe for Ashburn  . thisvegetarian.com/ - The new generation -

Ingredients

• 1 medium red endive
• 8 ounces young spinach
• 7 ounces cooked artichoke hearts
• 2 medium endives sliced into thin rings
• 1 clove garlic
• 1 boiled egg
• 3 tablespoons olive oil
• 1/4 cup wine vinegar
• salt and pepper to taste