Roast Chicken from The Food I Love by Neil Perry
There are a thousand and one recipes for roast chicken. Here are four to choose from. Three of them cook the bird whole but at different cooking temperatures an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 kg (4 lb 8 oz) free-range chicken
- sea salt
- extra virgin olive oil
- freshly ground pepper
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