Mexican Pork and Beans Casserole Recipe

Name: Mexican Pork and Beans Casserole Recipe
Ingredients: 1 lb ground pork; 1 can (15 to 16 oz) pinto beans, rinsed and drained; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1/2 cup water; 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups); 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz); 1 medium tomato, chopped (3/4 cup), if desired

www.bettycrocker.com

Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 lb ground pork
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1/2 cup water
6 corn tortillas (6 inch), cut in half, then cut crosswise into 1-inch strips (about 2 cups)
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)
1 medium tomato, chopped (3/4 cup), if desired