Mexican Pork & Pinto Beans Recipe: How to Make It

Ingredients

• 1 bone-in pork loin roast (3 pounds), trimmed
• 1 package (16 ounces) dried pinto beans, soaked overnight
• 4 to 5 cloves garlic, minced
• 2 tablespoons chili powder
• 1 1-1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 cans (4 ounces each) chopped green chiles
• Pepper to taste
• 5 medium carrots, sliced
• 4 celery ribs, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3 small zucchini, sliced
• Flour tortillas, warmed