Zucchini Ribbon Lasagna Delight
Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to...
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Cooking tools:
- Mandoline
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Colander
- Oven
- Aluminum foil
- Kitchen towel
Ingredients
- 3/4 cup Part-Skim Mozzarella Cheese, shredded
- 1/2 teaspoon fresh ground pepper
- 2 cups of your favorite tomato sauce
- 3 cloves of garlic, minced
- 3 firm zucchinis, ends trimmed and sliced lengthwise into 1/4 inch thick strips
- 1/2 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 2 cups baby spinach
- 1 egg
- 1 1/2 cups fat free ricotta cheese
- 2 tablespoons fresh basil, thinly sliced
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