Zucchini Florentine Lasagna | Publix Super Markets
Zucchini and spinach lasagna with ricotta and tomato-basil sauce, baked to golden perfection. Perfect for a healthy yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Mandoline
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
Ingredients
- 1 (10 oz) package frozen chopped spinach
- Parchment paper
- 5 medium zucchini squash (about 2 lb)
- Olive oil cooking spray
- 1 1/2 teaspoons roasted garlic-herb seasoning, divided
- 2 tablespoons pine nuts (optional)
- 3/4 oz fresh basil
- 1 1/2 cups fat-free ricotta cheese
- 1/4 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 1 teaspoon roasted garlic base
- 24 oz tomato-basil pasta sauce, divided
- 3/4 cup shredded, reduced-fat Italian-style cheese blend
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