Best Pumpkin Bread Recipe – Moist, Easy & Perfect for Fall
Discover Katie Workman's Best Pumpkin Bread recipe. Moist and flavorful, ready to bake in 10 minutes. Easy to make with pantry staples like canned pumpkin and warm spices.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skewer
- Cooling rack
- Microwave
- Saucepan
Ingredients
- 2 cups sugar
- 1 cup unsalted butter ((melted))
- 3 large eggs
- 1 (15-ounce) can pumpkin puree ((just shy of two cups))
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
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