Bbq Pulled Jackfruit Pizza | Gluten Free Recipe
Easy gluten free julies vegan pizza recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Microplane
- Can opener
- Colander
- Fork
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 2 x 400g tins of Jackfruit pieces
- 1 onion finely diced
- 2 large garlic cloves finely grated
- 2 tbs tomato puree
- 1 tin chopped tomato
- 2tsp smoked paprika
- 2tsp ground cumin
- 1/8-1/4 tsp cayenne pepper
- 2 tsp liquid smoke (optional)
- ½ cup good quality Bottled BBQ sauce
- 1 tbs tamari soy
- 1 tbs tomato ketchup
- 1 tsp salt
- Good grind of fresh black pepper
- 1 tbs light oil
- ¼ cup vegan crème fraiche or yogurt
- ¼ cup vegan mayonnaise
- Juice ½ lemon
- 1 small garlic clove finely grated
- 2 tbs finely chopped chives
- 1 tsp olive oil
- Salt
- pepper
- Sliced Green pepper
- Sliced Red Onions
- Kale
- Sliced Jalapeno
- Sliced Radishes
- Sliced Red Onion
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