Crostini - Delicious italian recipe
Crostini Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at global.filippoberio.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Grill
- Paper towel
- Airtight container
- Pot
- Can opener
- Colander
Ingredients
- 2 small individual ciabatta sticks or 1 small, thin French stick
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tomato, skinned and diced
- 1 tbsp pesto
- 6 cooked and peeled large or tiger prawns
- 6 small basil leaves
- 80g can tuna chunks in brine
- A few sprigs dill or parsley, finely chopped
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 25g (1oz) black or green olives, stoned and sliced
- 2 rashers streaky bacon
- 1 large egg, hard-boiled
- 1 tbsp mayonnaise
- A few chives
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