Grilling Ideas - Dine Wild

Ingredients

• venison steaks: olive oil, garlic, rosemary
• ground elk meat: grated onion, breadcrumbs, Worcestershire sauce
• bison ribeye: smoked paprika, cumin, salt
• wild boar sausages: n/a
• pheasant breasts: lemon juice, olive oil, thyme
• rabbit legs: garlic powder, onion powder, cayenne pepper
• duck breast: salt, pepper
• antelope tenderloin: soy sauce, brown sugar, ginger
• turkey breast: olive oil, garlic powder, smoked paprika
• quail: honey, lime juice, thyme