Venison Tenderloin with Roasted Vegetables – The Wild Grill TV
Venison tenderloin with seasoned vegetables, grilled to perfection. Sweet and savory, with a hint of honey and BBQ rub. Perfect for a hearty meal.
Ingredients
- 1 large sweet potato
- 2-3 carrots
- 2-3 parsnips
- 1 large sweet or red onion
- 1 bell pepper - your choice of red, yellow or orange
- 220 grams of button mushrooms
- 2 tablespoons of honey
- 1 tablespoon of sweet BBQ rub
- 1-2 ounces of HIP Vodka Black
- 2 venison tenderloin
- Northfor Bison Wild Game spice
- olive oil
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